- 6 chicken wings about 500 grams / 2 drumsticks
- 2 tbsp honey
- 1/2 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp light soy sauce
- Defrost the chicken
- Wash and pat dry with paper towels.
- Marinade chicken with the ingredients for at least half an hour or overnight.
- Arrange chicken pieces on a foil-lined tray. Put into a preheated oven of 200°C (392°F) for 25 minutes or until chicken turns golden brown.
- Bast with remaining marinade and turn once halfway through.