Honey Baked Chicken


  • 6 chicken wings about 500 grams / 2 drumsticks
  • 2 tbsp honey
  • 1/2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp light soy sauce


  1. Defrost the chicken
  2. Wash and pat dry with paper towels.
  3. Marinade chicken with the ingredients for at least half an hour or overnight.
  4. Arrange chicken pieces on a foil-lined tray. Put into a preheated oven of 200°C (392°F) for 25 minutes or until chicken turns golden brown.
  5. Bast with remaining marinade and turn once halfway through.

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