Steamed Egg Tofu with Pork - egg tofu

If you do not consume egg, you can replace the egg tofu with white silken tofu. You can also replace pork with chicken.

Serves: 2-3


  • 15 Wolfberries
  • Spring onion
  • 1 tube (150g) Silken Egg Tofu 蛋豆腐
  • 50g Minced Pork
  • 1 Carrot
  • Light soy sauce
  • Chinese wine
  • Cornflour, White pepper powder


  1. 10 wolfberries soaked in water until puffy; drained. Spring onion sliced thinly.
  2. Cut tofu to 1 cm slices and place them on a deep steaming plate.
  3. Marinade minced pork: Marinade minced pork with the following and sit for 10 minutes.
    • spring onion finely chopped
    • a few thin and fine carrot slices (optional)
    • 1 tsp light soy sauce
    • 1 tsp cornflour
    • dash of white pepper powder
    • 1/2 teaspoon of Chinese wine
  4. Mould a small amount of the meat mixture (about 1 tsp or less) into a ball and place on top of tofu slices. Top each meat ball with a wolfberry. Drizzle 1/2 tbsp light soy over the tofu slices.
  5. Steam over high heat for about 5 minutes (starting from the time the water in steamer is boiling), or until the meat is cooked.
  6. Before serving, use a spoon to drizzle the soy liquid collected in the plate over the tofu slices. Garnish with spring onions.

Recipe inspired by Noobcook


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