Chinese Steamed Egg with Minced Pork


  • 150g minced pork (or chicken)
  • Cooking oil
  • 2 eggs
  • Water
  • Light soya sauce
  • Chinese white pepper powder
  • Spring onions


  1. Make egg custard mixture: Add 2 eggs, 3/4 cup size water and 1 tsp light soy sauce in a bowl. Whisk gently to combine. Do not over beat the eggs. Strain the mixture through a fine sieve.
  2. Marinade minced pork: Marinade minced pork with 1 tsp light soy sauce, a few dashes Chinese white pepper powder and finely chopped spring onions. Let the meat marinade aside for at least 10 minutes.
  3. Stir fry the minced pork until they are cooked on the surface (no longer pink), breaking them to smaller bits using your spatula. Do not overcook.
  4. Arrange the partially cooked pork in a thin layer on a wide and shallow dish. Pour the stained egg mixture over the pork. If you see any bubbles, “flatten” the surface of the egg mixture with the back of a spoon.
  5. Steam the egg custard over high heat for about 15 minutes. Insert a fork and you should see little clear liquid comes out.

Recipe inspired by Noobcook



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